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Layout of Courses FOR B.Sc. (Hons.) Agricultural Biotechnology 4 Years Program (GENERAL COURSES)
Semester |
Course No. |
Name of Subject |
Credits |
First |
AGR-101 |
Basic Agriculture |
3(2-1) |
ENG-101 |
English – I (Functional English) |
3(3-0) |
|
AEC-101 |
Principles of Agricultural Economics |
3(3-0) |
|
SES-101 |
Introduction to Soil & Environmental Science |
3(2-1) |
|
BB-101/ |
Functional Biology -1 / |
3(3-0)/ |
|
HORT-101 |
Introductory Horticulture |
3(2-1) |
|
Total |
18 |
Second |
PBG-201 |
Introductory Genetics |
3(2-1) |
AERD-201 |
Introduction to Agriculture Extension Education & Rural Development |
2(2-0) |
|
IS-101 |
Islamic Studies |
2(2-0) |
|
AS-301 |
Animal and Poultry Husbandry |
2(2-0) |
|
IT-201 |
Introduction to Information & Communication technologies |
3(2-1) |
|
ENG-201 |
English -II (Communication skills) |
3(3-0) |
|
BZ-201/ |
Functional Biology - 2 / |
3(3-0)/ |
|
Total |
18 |
Third |
AGR-301 |
Field Crop Production |
3(2-1) |
PBG-301 |
Introductory Plant Breeding |
3(2-1) |
|
ENTO -401 |
Introductory Entomology |
3(2-1) |
|
STAT-301 |
Statistics-I |
3(2-1) |
|
PPL-301 |
Introductory Plant Pathology |
3(2-1) |
|
ENG-301 |
English -III (Technical Writing & Presentation skills) |
3(3-0) |
|
Total |
18 |
Fourth |
PAK-401 |
Pakistan Studies |
2(2-0) |
AGCH-401 |
Agricultural Chemistry |
2(2-0) |
|
HORT-401 |
Horticulture Crop Production |
3(2-1) |
|
FST-401 |
Introduction to Food Science and Technology |
3(2-1) |
|
STAT-401 |
Statistics –II |
3(2-1) |
|
ENTO-402 |
Applied Entomology |
3(2-1) |
|
FM-401 |
Fundamentals of Farm Mechanization |
2(1-1) |
|
Total |
18 |
Plant Breeding and Genetics
Semester |
Course No. |
Name of Subject |
Credits |
Fifth |
PBG 501 |
Principles of Genetics |
3(2-1) |
PBG 503 |
Breeding Field Crops |
3(2-1) |
|
PBG 505 |
Cytogenetics |
3(2-1) |
|
PBG 507 |
Experimentation in Plant Breeding |
3(2-1) |
|
PBG 509 |
Breeding Cereal Crops |
3(2-1) |
|
Total |
15 |
||
Sixth |
PBG 502 |
Breeding Fiber Crops |
3(2-1) |
PBG 504 |
Breeding Sugar Crops |
3(2-1) |
|
PBG 506 |
Breeding Maize and Millets |
3(2-1) |
|
PBG 508 |
Biodiversity and Plant Genetic Resources |
3(3-0) |
|
PBG 510 |
Molecular Genetics |
3(2-1) |
|
Total |
15 |
||
Seventh |
PBG 601 |
Breeding Oilseed Crops |
3(2-1) |
PBG 603 |
Breeding Pulse Crops |
3(2-1) |
|
PBG 605 |
Breeding Vegetable Crops |
3(2-1) |
|
PBG 607 |
Modern Techniques in Plant Breeding |
3(2-1) |
|
PBG 609 |
Fundamentals of Plant Biometry |
3(2-1) |
|
PBG 611 |
Preparation of Research & Scientific Writing |
3(3-0) |
|
Total |
18 |
||
Eighth |
PBG 602 |
Breeding Fodder and Forage Crops |
3(2-1) |
PBG 604 |
Breeding Minor Crops |
3(2-1) |
|
PBG 606 |
Crop Variety Registration and Intellectual Property Rights |
3(3-0) |
|
PBG 608 |
Bio-safety Measures in Crop improvement |
3(2-1) |
|
PBG 610 |
Internship/Research/ Survey Report and Presentation |
6(0-6) |
|
Total |
|
|
18 |
G. Total |
66 |
Agricultural Biotechnology
Semester |
Course No. |
Name of Subject |
Credits |
Fifth |
Biotech 501 |
Recombinant DNA Technology-I |
3(2-1) |
Biotech 503 |
Plant Cell Tissue and Organ Culture |
3(2-1) |
|
Biotech 505 |
Molecular Cell Biology |
3(2-1) |
|
Biotech 507 |
Methods in Molecular Biology |
3(2-1) |
|
Biotech 509 |
Classical Genetics |
3(3-0) |
|
Total 15 |
Scheme of Studies for B. Sc (Hons) Agricultural Biotechnology
Sixth |
Biotech 502 |
Recombinant DNA Technology-II |
3(2-1) |
Biotech 504 |
Techniques in Biotechnology |
3(1-2) |
|
Biotech 506 |
Application of Biotechnology in Agriculture |
3(3-0) |
|
Biotech 508 |
Principles of Plant Molecular Physiology |
3(3-0) |
|
Biotech 510 |
Plant Transformation |
3(3-0) |
|
Total 15 |
Seventh |
Biotech 601 |
Fundamentals of Seed Molecular Biology |
3(3-0) |
Biotech 603 |
Introduction to Bioinformatics and Functional Genomics |
3(2-1) |
|
Biotech 605 |
Nano-biotechnology |
3(3-0) |
|
Biotech 607 |
Biosafety, Bioethics and Risk Assessment |
3(2-1) |
|
PBG 611 |
Preparation of Research Projects and Scientific |
3(3-0) |
|
Biotech 609 |
Genetic Resources & Conservation |
3(3-0) |
|
Total 18 |
Eighth |
Biotech 602 |
Principles of Biochemical Engineering |
3(2-1) |
Biotech 604 |
Genomics and Proteomics |
3(3-0) |
|
PBG 610 |
Internship/Research/Survey Report and Presentation |
6(0-6) |
|
Biotech 606 |
Probability and Biostatistics |
3(3-0) |
|
Biotech 608 |
Food Biotechnology |
3 (2-1) |
|
Total 18 |
|||
G. Total 66 |