Semester

Course No.

Name of Subject

Credits

First

AGRON-101

Basic Agriculture

3(2+1)

ENG-101

English – I (Functional English)

3(3-0)

AEC-101

Principles of Agricultural Economics

3(3-0)

SES-101

Introduction to Soil & Environmental Science           

3(2-1)

BB-101/
MATH-101

Functional Biology -1 /
Mathematics -1 (Algebra)

3(3-0)/
3(3-0)

HORT-101

Introductory Horticulture

3(2-1)

Total

18

Second

PBG-201

Introductory Genetics

3(2-1)

AERD-201

Introduction to Agriculture Extension Education & Rural Development

2(2-0)

IS-101

Islamic Studies

2(2-0)

AS-301

Animal and Poultry Husbandry

2(2-0)

IT-201

Introduction to Information & Communication technologies

3(2-1)

ENG-201

English -II (Communication skills)

3(3-0)

BZ-201/
MATH-201

Functional Biology - 2 /
Mathematics-II (Calculus)

3(3-0)/
3(3-0)

Total

18

Third

AGRON-301

Field Crop Production

3(2-1)

PBG-301

Introductory Plant Breeding

3(2-1)

ENTO -401

Introductory Entomology

3(2-1)

STAT-301

Statistics-I

3(2-1)

PPL-301

Introductory Plant Pathology

3(2-1)

ENG-301

English -III (Technical Writing & Presentation skills)

3(3-0)

Total

18

Fourth

PAK-401

Pakistan Studies

2(2-0)

AGCH-401

Agricultural Chemistry

2(2-0)

HORT-401

Horticulture Crop Production

3(2-1)

FST-401

Introduction to Food Science and Technology

3(2-1)

STAT-401

Statistics –II

3(2-1)

ENTO-402

Applied Entomology

3(2-1)

FM-401

Fundamentals of Farm Mechanization

2(1-1)

Total

18

Semester

Course No.

Name of Subject

Credits

Fifth

FST-501

Food Processing and preservation

3(2-1)

FST-502

Post-harvest Technology

3(2-1)

FST-503

Food Microbiology

3(2-1)

FST-504

Principles of Human Nutrition

3(3-0)

FST-509

Sugar Technology

3(2-1)

Total

15

Sixth

FST-505

Food Chemistry

3(3-0)

FST-506

Cereal Technology

3(2-1)

FST-508

Technology of  Fats and Oils

3(2-1)

FST-510

Food Biotechnology

3(2-1)

Stat-601

Experimental Designs and Analysis

3(2-1)

Total

15

Seventh

FST-601

Instrumental Techniques in Food Analysis

3(1-2)

FST-602

Beverages Technology

3(2-1)

FST-603

Meat technology

3(2-1)

FST-604

Food Product Development

3(2-1)

FST- 609

Confectionery and Snack Foods

3(2-1)

AGRI-601

Research Projects and Scientific Writing

3(2-1)

Total

18

Eighth

FST-507

Dairy Technology

3(2-1)

FST-606

Food Laws and Regulations

3(3-0)

FST-607

Food Quality Management

3 (3-0)

FST-608

Internship, Research, Survey Report and Presentation

6 (0-6)

Total

15

Course No.

Title of Course

Credit Hours

FST-701

Advanced Food Biotechnology

3(2-1)

FST- 702

Food Additives

3(2-1)

FST- 703

Food Enzymology

3(2-1)

FST- 704

Food Toxicology

3(3-0)

FST- 705

Baking Science and Technology – I

3(2-1)

FST- 706

Baking Science and Technology – II

3(2-1)

FST- 707

Starch Chemistry and Technology

3(2-1)

FST- 708

Dairy Processing-I

3(2-1)

FST- 709

Dairy Processing-II

3(2-1)

FST- 710

Advanced Food Microbiology

3(2-1)

FST- 711

Advanced Food Chemistry

3(2-1)

FST- 712

Chemistry of Edible Oils and Fats

3(2-1)

FST- 713

Ind. Processing Technol. of Edible Oils & Fats Products

3(2-1)

FST- 714

Meat Science

3(2-1)

FST- 715

Technology of Processed Meat 

3(2-1)

FST- 716

Food Industrial Waste Management

3(2-1)

FST- 717

Post-Harvest Management

3(3-0)

FST- 718

Food Packaging and labeling

3(2-1)

FST- 719

Physical Properties of Food

3(2-1)

FST- 720

Recent Advances in Food Science and Technology

3(2-1)

FST- 721

Milling of Cereals

3(2-1)

FST- 722

Advanced Beverage Technology

3(2-1)

FST- 723

Food Quality Assurance Management

3(3-0)

FST- 724

Functional Foods and Nutraceuticals

3(2-1)

FST- 725

Prebiotics and probiotics

3(3-0)

FST- 726

Technology of Spices and Condiments

3(2-1)

FST- 727

Food Supply Chain Management

3(3-0)

FST–728

New Trends in Fruits and Vegetables Processing

3(3-0)

FST–729

Advances in Food Safety

3(3-0)

FST-792

Seminar

1(1-0)

FS- 793

Special Problem

1(1-0)

FS- 794

Thesis M. Sc. (Hons.)

10(0-10)

FS- 795

Thesis Ph. D.

20(0-20)