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LAYOUT OF COURSES FOR B. Sc. (HONS) HORTICULTURE
4 YEARS PROGRAM (GENERAL COURSES)
Semester |
Course No. |
Name of Subject |
Credits |
First |
AGRON-101 |
Basic Agriculture |
3(2-1) |
ENG-101 |
English – I (Functional English) |
3(3-0) |
|
AEC-101 |
Principles of Agricultural Economics |
3(3-0) |
|
SES-101 |
Introduction to Soil & Environmental Science |
3(2-1) |
|
BB-101/ |
Functional Biology -1 / |
3(3-0) |
|
HORT-101 |
Introductory Horticulture |
3(2-1) |
|
Total |
18 |
||
Second |
PBG-201 |
Introductory Genetics |
3(2-1) |
AERD-201 |
Introduction to Agriculture Extension Education & Rural Development |
2(2-0) |
|
IS-101 |
Islamic Studies |
2(2+0) |
|
AS-301 |
Animal and Poultry Husbandry |
2(2+0) |
|
IT-201 |
Introduction to Information & Communication technologies |
3(2-1) |
|
ENG-201 |
English -II (Communication skills) |
3(3+0) |
|
BZ-201/ |
Functional Biology - 2 / |
3(3+0) |
|
Total |
18 |
||
Third |
AGRON-301 |
Field Crop Production |
3(2-1) |
PBG-301 |
Introductory Plant Breeding |
3(2-1) |
|
ENTO -401 |
Introductory Entomology |
3(2-1) |
|
STAT-301 |
Statistics-I |
3(2-1) |
|
PPL-301 |
Introductory Plant Pathology |
3(2-1) |
|
ENG-301 |
English -III (Technical Writing & Presentation skills) |
3(3-0) |
|
Total |
18 |
||
Fourth |
PAK-401 |
Pakistan Studies |
2(2-0) |
AGCH-401 |
Agricultural Chemistry |
2(2-0) |
|
HORT-401 |
Horticulture Crop Production |
3(2-1) |
|
FST-401 |
Introduction to Food Science and Technology |
3(2-1) |
|
STAT-401 |
Statistics –II |
3(2-1) |
|
ENTO-402 |
Applied Entomology |
3(2-1) |
|
FM-401 |
Fundamentals of Farm Mechanization |
2(1+1) |
|
Total |
18 |
SCHEME OF STUDIES FOR B. Sc. (HONS) HORTICULTURE – 4 YEARS PROGRAM
Semester |
Course |
Name of Subject |
Credits |
|
No. |
|
|
|
Hort. 501 |
Principles of Fruit Production |
3(2-1) |
Fifth |
Hort. 503 |
Principles of Vegetable Production |
3(2-1) |
Hort. 505 |
Principles of Ornamental Crop Production |
3(2-1) |
|
|
Hort. 507 |
Propagation and Nursery Management |
3(1-2) |
|
Hort. 509 |
In Vitro Propagation |
2(1-1) |
Total |
|
|
14 |
|
Hort. 502 |
Tropical and Sub-Tropical Fruits |
3(2-1) |
Sixth |
Hort. 504 |
Summer Vegetables |
3(2-1) |
Hort. 506 |
Landscape Horticulture |
3(2-1) |
|
Hort. 508 |
Medicinal and Aromatic Plants |
3(2-1) |
|
Hort. 510 |
Post-Harvest Horticulture |
3(2-1) |
|
Stat-601 |
Experimental Designs & Analysis |
3(2-1) |
|
Total |
|
|
18 |
|
Hort. 601 |
Research Methods in Horticulture |
3(2-1) |
Seventh |
Hort. 603 |
Temperate Fruits |
3(2-1) |
Hort. 605 |
Winter Vegetables |
3(2-1) |
|
|
Hort. 607 |
Commercial Flower Production |
3(2-1) |
|
Hort. 609 |
Breeding of Horticultural Crops |
3(2-1) |
Total |
|
|
15 |
|
|
|
|
|
Hort. 602 |
Internship/Research/ Survey Report and |
6(0-6) |
|
|
Presentation |
|
|
|
|
|
Eighth |
Hort. 604 |
Vegetable and Flower Seed Production |
3(2-1) |
Hort. 606 |
Protected Horticulture |
3(2-1) |
|
|
|||
|
Hort. 608 |
Indoor Plant Culture and Scaping |
3(2-1) |
|
Hort. 610 |
Business Management in Horticulture |
3(3-0) |
Total |
|
|
18 |
G. Total |
|
|
65 |
LIST OF SUBJECTS FOR M.Sc (HONS) AND Ph.D IN HORTICULTURE
Course Code Title of the Course Credit hours
Hort. 701 |
Mineral Nutrition of Horticultural Crops |
3(2‑1) |
Hort. 702 |
Plant Growth Regulators |
3(2‑1) |
Hort. 703 |
Environmental Horticulture |
3(2‑1) |
Hort. 704 |
Plant Tissue Culture |
3(1‑2) |
Hort. 705 |
Prospective Horticultural Crops |
3(2‑1) |
Hort. 706 |
Rootstocks for Horticultural Crops |
3(2‑1) |
Hort. 707 |
Fruit Breeding |
3(2‑1) |
Hort. 708 |
Citriculture |
3(2‑1) |
Hort. 709 |
Mango and Date Palm Culture |
3(2‑1) |
Hort. 710 |
Minor Fruits |
3(2-1) |
Hort. 711 |
Vegetable Breeding |
3(2‑1) |
Hort. 712 |
Vegetable Seed Production and Marketing |
3(2-1) |
Hort. 713 |
Solanaceous Crops |
3(2‑1) |
Hort. 714 |
Spices and Condiments |
3(2‑1) |
Hort. 715 |
Mushroom Biology and Technology |
3(2‑1) |
Hort. 716 |
Landscape Designs |
3(2‑1) |
Hort. 717 |
Turfgrass Management |
3(2‑1) |
Hort. 718 |
Advanced Fruit Science |
3(2‑1) |
Hort. 719 |
Advanced Vegetable Science |
3(2‑1) |
Hort. 720 |
Landscape Ecology |
3(3‑0) |
Hort. 721 |
Horticultural Seed Science and Technology |
3(2‑1) |
Hort. 722 |
Biotechnology of Horticultural Crops |
3(2-1) |
Hort. 723 |
Physiology of Horticultural Crops |
3(2-1) |
Hort. 724 |
Post-Harvest Physiology |
3(2‑1) |
Hort. 725 |
Horticultural Production under Abiotic Stresses |
3(2‑1) |
Hort. 726 |
Special problem |
1(1‑0) |
Hort. 727 |
Seminar |
1(1‑0) |
Hort. 728 |
Thesis M.Sc (Hons) |
10(0-10) |
Hort. 729 |
Ph. D. Research Work / Dissertation |
20(0-20) |