Welcome to University of Haripur Email Services. Please use the following links for accessing our Email Services.
|
|
|
Click on below links for Admissions Spring 2023.
|
Scheme of Study of Bachelor of Science in Public Health (BSPH)
Eligibility: F.Sc./FA/equivalent with no 3rd division.
Total Credit Hours: 144
Semester Wise Distribution
1st SEMESTER | ||
Course Code |
Course Title |
Credit Hours |
ELL-103 |
English-I |
3(3+0) |
PS-101 |
Pakistan Studies |
3(3+0) |
Math-101 |
Mathematics |
3(3+0) |
State-101 |
Statistics |
3(3+0) |
PHN-101 |
Concepts of Public Health |
3(3+0) |
CSC-101 |
Introduction to Information and Communication Technologies |
3(3+0) |
Total=18 |
2nd SEMESTER |
||
Course Code |
Course Title |
Credit Hours |
ELL-104 |
English-II |
3(3+0) |
101 |
Islamic Studies |
3(3+0) |
HND-102 |
Basics of Nutrition |
3(3+0) |
PHN-104 |
Bio-Statistics |
3(3+0) |
EMS-102 |
Fundamentals of Human Physiology |
3(2+1) |
EMS-104 |
Fundamentals of Biochemistry |
3(2+1) |
Total=18 |
3rd SEMESTER |
||
Course Code |
Course Title |
Credit Hours |
EMS-201 |
Human Anatomy–I |
3(2+1) |
PHN-201 |
Concept of Health and Disease |
3(3+0) |
PHN-203 |
Principles of Psychology |
3(3+0) |
EMS-203 |
General Microbiology |
3(2+1) |
EMS-205 |
General Pathology |
3(2+1) |
EMS-207 |
Bio-Informatics |
3(2+1) |
Total= 18 |
4th SEMESTER |
||
Course Code |
Course Title |
Credit Hours |
PHN-202 |
Medical Anthropology |
3(3+0) |
PHN-204 |
Personal Hygiene |
3(3+0) |
PHN-206 |
Population Dynamics |
3(3+0) |
PHN-208 |
Primary Health Care |
3(3+0) |
PHN-210 |
Basic Epidemiology |
3(3+0) |
PHN-212 |
Disease Surveillance |
3(3+0) |
Total= 18 |
5th SEMESTER |
||
Course Code |
Course Title |
Credit Hours |
PHN-301 |
Disaster Management |
3(3+0) |
PHN-303 |
Community Pediatrics |
3(3+0) |
PHN-305 |
Disease Epidemiology |
3(3+0) |
PHN-307 |
Reproductive Health |
3(3+0) |
PHN-309 |
Mental Health |
3(3+0) |
PHN-311 |
Nuclear Medicine |
3(3+0) |
Total= 18 |
6th SEMESTER |
||
Course Code |
Course Title |
Credit Hours |
HND-304 |
Functional Food |
3(3+0) |
PHN-304 |
Environment & Occupational Health |
3(3+0) |
PHN-306 |
Health Planning |
3(3+0) |
PHN-308 |
Adolescent and Sexual Health |
3(3+0) |
PHN-310 |
Biosafety & Risk Management |
3(3+0) |
PHN-312 |
International Health |
3(3+0) |
Total= 18 |
7th SEMESTER |
||
Course Code |
Course Title |
Credit Hours |
PHN-401 |
Zoonotic Disease Prevention |
3(3+0) |
PHN-403 |
Applied Epidemiology |
3(3+0) |
PHN-405 |
Health Policy, Planning and Management |
3(3+0) |
PHN-407 |
School Health |
3(3+0) |
PHN-409 |
Geriatrics |
3(3+0) |
PHN-599 |
Research Project |
3(0+3) |
Total= 18 |
8th SEMESTER |
||
Course Code |
Course Title |
Credit Hours |
PHN-402 |
Health Information System |
3(3+0) |
PHN-404 |
Addiction and Social Rehabilitation |
3(3+0) |
PHN-406 |
Health Economics |
3(3+0) |
PHN-408 |
Food Safety |
3(3+0) |
PHN-410 |
Research Methodology |
3(3+0) |
PHN-599 |
Research Project |
3(0+3) |
Total= 18 |
Scheme of Study of Bachelor of Science in Human Nutrition and Dietetics (BSHND)
Eligibility: F.Sc. pre-medical or pre-engineering with no 3rd division.
Total Credit Hours: 139
SEMESTER-WISE DISTRIBUTION
FIRST SEMESTER
Course No. |
Title of Course |
Credit Hours |
ELL-103 |
English-I |
3(3+0) |
PS-101 |
Pakistan Studies |
3(3+0) |
Math-101 |
Mathematics |
3(3+0) |
State-101 |
Basic Statistics |
3(2+1) |
PHN-101 |
Concepts of Public Health |
3(3+0) |
CSC-101 |
Introduction to Information and Communication Technologies |
3(2+1) |
|
|
18 (16-2) |
SECOND SEMESTER
Course No. |
Title of Course |
Credit Hours |
ELL-102 |
English-II |
3(3+0) |
ISL-104 |
Islamic Studies |
3(3+0) |
HND-106 |
Essentials of Nutrition |
3(3+0) |
State-108 |
Bio-Statistics |
3(3+0) |
EMS-110 |
Fundamentals of Human Physiology |
3(2+1) |
EMS-112 |
Fundamentals of Biochemistry |
3(2+1) |
|
|
18 (16-2) |
THIRD SEMESTER
Course No. |
Title of Course |
Credit Hours |
EMS-201 |
Human Anatomy–I |
3(2+1) |
EMS-203 |
Systemic Physiology |
3(2+1) |
EMS-205 |
Cell Biology & Genetics |
3(3+0) |
EMS-207 |
General Microbiology |
3(2+1) |
EMS-209 |
General Pathology |
3(2+1) |
EMS-211 |
Bio-Informatics |
3(2+1) |
|
|
18 (12-6) |
FOURTH SEMESTER
Course No. |
Title of Course |
Credit Hours |
HND-202 |
Essentials of Food Science & Technology |
3(2-1) |
HND-204 |
Macronutrients in Human Nutrition |
3(2-1) |
HND-206 |
Assessment of Nutritional Status |
3(2-1) |
HND-208 |
Nutrition Through Life Cycle |
3(3-0) |
HND-210 |
Nutritional immunology |
3(2-1) |
HND-212 |
Food Analysis |
3(1-2) |
|
|
18 (12-6) |
FIFTH SEMESTER
Course No. |
Title of Course |
Credit Hours |
HND-301 |
Dietetics-I |
3(2-1) |
HND-303 |
Micronutrients in Nutrition |
3(2-1) |
HND-305 |
Nutritional Education and Awareness |
3(2-1) |
HND-307 |
Meal Planning and Management |
3(2-1) |
HND-309 |
Public Health Nutrition |
3(2-1) |
HND-311 |
Drug-Nutrient Interactions |
2(2-0) |
|
|
17 (12-5) |
SIXTH SEMESTER
Course No. |
Title of Course |
Credit Hours |
HND-401 |
Dietetics-II |
3(2-1) |
HND-304 |
Functional Food |
3(3-0) |
HND -306 |
Nutrition Through Social Interaction |
2(2-0) |
HND-308 |
Sports Nutrition |
3(2-1) |
HND-310 |
Maternal and Infant and Young Child Feeding |
3(2-1) |
HND-312 |
Enteral and Parenteral Nutrition |
3(1-2) |
|
|
17 (12-5) |
SEVENTH SEMESTER
Course No. |
Title of Course |
Credit Hours |
HND-599 |
Internship/Project |
3(0-3) |
HND-401 |
Food Supplements |
3(3-0) |
HND-403 |
Research Methods in Nutrition |
3(3-0) |
HND-405 |
Nutritional Practices in Clinical Care |
3(2-1) |
HND-407 |
Nutrition in Emergencies |
3(3-0) |
|
|
15 (11-4) |
EIGHTH SEMESTER
Course No. |
Title of Course |
Credit Hours |
HND-599 |
Internship/Project |
3(0-3) |
HND-402 |
Global Food Issues |
3(3-0) |
HND-404 |
Nutritional Deficiency Disorders |
3(3-0) |
HND-406 |
Food Service Management |
3(3-0) |
HND-408 |
Nutrition Policies and Programs |
3(3-0) |
HND-410 |
Food Toxins & Allergens |
3(3-0) |
|
|
18(15-3) |
Revised List of subjects for Graduate Diploma in Public Health (GDPH)
Eligibility: 16 years of education in Medical or Allied Health Sciences or equivalent.
Total Credit Hours: 24
Scheme of Study
Course Code |
Courses |
Credit Hours |
PHN-601 |
Applied Epidemiology |
3 (3-0) |
PHN-603 |
Social and Behavioral Aspects of Public Health |
3 (3-0) |
PHN-605 |
Public Health Nutrition |
3 (3-0) |
PHN-607 |
Biostatistics |
3 (3-0) |
PHN-602 |
Design and Analysis of Clinical Trials |
3 (3-0) |
PHN-604 |
Global Disease Epidemiology |
3 (3-0) |
PHN-606 |
Prevention and Control of Zoonotic Diseases |
3 (3-0) |
PHN-705 |
Demography and Population Dynamics |
3 (3-0) |
Revised List of Subjects for MS in Public Health (MSPH)
Eligibility: 16 years of education in Medical or Allied Health Sciences or equivalent.
Total Credit Hours: 34
Scheme of Study
Course Code |
Courses |
Credit Hours |
ENG-801 |
Technical Writing and Presentation (Compulsory) |
3 (3-0) |
PHN-601 |
Applied Epidemiology (Major) |
3 (3-0) |
PHN-603 |
Social and Behavioral Aspects of Public Health (Major) |
3 (3-0) |
PHN-605 |
Public Health Nutrition (Minor) |
3 (3-0) |
MTH-821 |
Statistics-1 (Compulsory) |
3 (2-1) |
PHN-602 |
Design and Analysis of Clinical Trials (Major) |
3 (3-0) |
PHN-604 |
Global Disease Epidemiology (Major) |
3 (3-0) |
PHN-606 |
Prevention and Control of Zoonotic Diseases (Minor) |
3 (3-0) |
PHN-799 |
Dissertation |
10 |
Revised Open List of Subjects for PhD in Public Health (PhD-PH)
(According to HEC PhD Policy 2021)
Eligibility: 16 years of education in Medical or Allied Health Sciences or equivalent as per HEC PhD policy 2021.
Total Credit Hours: 68*
Scheme of Study
Course Code |
Courses |
Credit Hours |
ENG-801 |
Technical Writing and Presentation (Compulsory) |
3 (3-0) |
PHN-901 |
Seminar 1 (Compulsory) |
NC |
PHN-601 |
Applied Epidemiology (Major) |
3 (3-0) |
PHN-603 |
Social and Behavioral Aspects of Public Health (Major) |
3 (3-0) |
PHN-605 |
Public Health Nutrition (Minor) |
3 (3-0) |
MTH-821 |
Statistics-1 (Compulsory) |
3 (2-1) |
PHN-902 |
Seminar 2 (Compulsory) |
NC |
PHN-602 |
Design and Analysis of Clinical Trials (Major) |
3 (3-0) |
PHN-604 |
Global Disease epidemiology and Control (Major) |
3 (3-0) |
PHN-606 |
Prevention and Control of Zoonotic Diseases (Minor) |
3 (3-0) |
MNG-801 |
Entrepreneurship, Innovation and Commercialization (Compulsory) |
3 (3-0) |
PHN-903 |
Seminar 3 (Compulsory) |
NC |
PHN-701 |
Active Surveillance and Passive Surveillance (Major) |
3 (3-0) |
PHN-703 |
Communicable and Non-communicable Disease Control (Major) |
3 (3-0) |
PHN-705 |
Demography and Population Dynamics (Major) |
3 (3-0) |
PHN-702 |
Essentials of Nutrition (Compulsory) |
2 (2-0) |
PHN-704 |
Health Policy and Management (Major) |
3 (3-0) |
PHN-706 |
Concept of One Health in Disease Prevention (Major) |
2 (2-0) |
PHN-810 |
Critical Research Review (Compulsory) |
3 (3-0) |
PHN-812 |
Research Methodology and Research Ethics (Compulsory) |
2 (2-0) |
PHN-814 |
Research Techniques and Instrumentations (Compulsory) |
3 (3-0) |
- |
Logical and Critical Thinking (Compulsory) |
2 (2-0) |
PHN-707 |
Quantitative & Qualitative Research |
3 (3-0) |
PHN-709 |
Reproductive and Child Health |
3 (3-0) |
PHN-711 |
Primary Health Care |
3 (3-0) |
PHN-708 |
Health System |
3 (3-0) |
PHN-710 |
Hospital Management |
3 (3-0) |
PHN-712 |
Occupational & Enviromnmental Health |
3 (3-0) |
PHN-714 |
Health Economics |
3 (3-0) |
PHN-899 |
Synopsis and Dissertation |
20 |
*Those who already earned credits with similar course titles in their master degree course will get course advancements of maximum 24 credit hours.