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Department of Food Science and Technology

Introduction

Food is the basic necessity of life and requires by the humans to build and repair tissues, keep the body in good working condition and supply fuel for energy. Department of Food Science and Technology is striving hard to provide quality education at undergraduate and graduate levels, and develop techniques to meet the national and global challenges in food security, safety and nutrition. The main focus of Department is the application of Food Science and Technology in handling, processing and preservation of food to cope with the challenges of rapidly growing food industry. There has been significant increase in the establishment of food industry during the last two decades and consequently the demand for Food Technology graduates has increased tremendously at national level and in the international countries.

 

 

 

 

 

 

 

NEWS & EVENTS